Don’t leave Singapore without trying this...

Singapore chicken rice

A simple yet beloved dish of succulent poached chicken paired with red chilli sauce and rice steamed with ginger,garlic and chicken stock.

Coffee and tea, Singapore style

Straight ‘kopi’ or ‘teh’ contains both sugar and condensed milk. If this is too sweet for you, order it kosong (without sugar) or o kosong (straight and bitter).

Kaya toast and eggs

This local breakfast favorite is a little like Singaporean soldiers: delicious coconut egg jam that is spread on toast, with accompanying soft-boiled eggs.

Black pepper crab

It’s difficult to go past the world-famous chilli crab, but you’d be missing out if you didn’t also sample the black pepper crab, butter crab or crab bee hoon.

Bak Kut Teh

While the direct translation of bak kut teh (meat bone tea!) leaves a bit to be desired, this Chinese soup is far more delicious than it sounds, consisting of meaty pork ribs simmered in a delicious broth infused with star anise, cinnamon, cloves, fennel and garlic.